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tomato juice spheres

tomato juice spheres

tomatoesmoody loonAugust 14, 2018baking, molecular gastronomy Comments

Minneapolis, Minnesota

Hours

I N S T A G R A M

Covid forced the cancellation of the Minnesota State Fair and I wasn’t able to score tickets to the Fair Food Parade, so I broke out my deep fryer and recreated our fair favorites at home. Shoot, I’ll clog my arteries my own damn self if

No big Colorado peaches this year due to a big freeze in April. 2020 strikes again. I usually buy multiple 20 pound boxes of those beauties each summer at our local produce store, but not this year! So instead, I painted a stunning slice of @zoebakes

I made a cake! It's been so long. Too long. I just haven't had the drive to bake anything fancy, what with the world falling apart, but my son’s birthday gave me the occasion to perk up. He requested a Star Wars theme for the cake this year, so

Celebrating pi day with my pie interpretation of our new friend on the scene, COVID-19. This is how March 2020 will be remembered: hoarding toilet paper and canned goods, social distancing, and unease about this disease.
On the upside, we have more

Classic donuts to start off the new year and decade. Paired with the Pantone color of the year, Classic Blue. Maybe it’ll be a year of getting back to classics - resisting the temptation to put a modern twist on them. Some might think that&rsqu

I’ve not been as active with baking this year - especially this last quarter - so my top 9 is almost my only 9 for 2019. 😂 And when I have been baking, I’ve been lame about documenting it. I know I’m not alone in trying to figure o

My experimental Halloween cookies… I wish I had more time to make others, but there’s just too many projects and so little time! The knife in the eye is a shout out to all my fellow ophthalmologists who have solved problems like these (a

Skating in under the wire for #nationaldessertday! I could eat this one morning, noon, and night — and actually, I do when I make ‘em. 😬 When I went to Paris last spring with my mom, we split a raspberry tart like this for dinner - no ap

Kids and time are a funny thing. Seems like not too long ago I was struggling to soothe my colicky newborn son round the clock, but I blinked, and he turned 10 this summer!
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So I made my boy this here penguin cake. I played with some ne

Finished up a batch of painted cookies just in time for National Dog Day! We’re thinking getting a dog sometime soonish (shhhh… don’t tell my kids!) because there’s a doggie shaped hole in our hearts right now (awwwwww).

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